Menu · Kebabs · Biryani · Curries

Indian kebabs, biryani &
slow-cooked curries.

The full Kebabiya menu — bone-in tandoori chicken, lamb seekh and barrah kebabs, Hyderabadi and Awadhi dum biryani, butter chicken, paneer tikka masala, saffron and garlic naan, plus a few sweet finishes. Dine in at Bella Vista or order online for delivery across Norwest, Castle Hill and Kellyville.

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Indian starters — crispy sevpuri cups, papadums and chakhnas on a dark slate board

Something to Start With

  • Chakhna Platter$16

    An ideal accompaniment for your drinks. Assortments of chakhnas (savouries) from the streets of India.

    Allergens · Peanuts, Dairy

  • Papadams$7

    Papadams served with mint yoghurt chutney.

    Allergens · Dairy

  • Sevpuri$17

    Crispy cups topped with condiments, veggies, herbs and assorted chutneys.

    Allergens · Gluten, Dairy

Served with our 3 speciality chutneys, onion lacha salad, chana chat and mix bread basket

Kebabiya Sharing Platters

  • Non-Vegetarian Platter (suits 4)$139

    Seekh Patiala Shahi, Peshawri Kebab, Hariyali Chooza and Shikhampuri Kebab. With 2 rumali rotis & 2 zaffrani naans.

  • Vegetarian Platter (suits 4)$129

    Hara Bhara Kebab, Bharwan Sabz Tandoori, Paneer Anardana Kebab and Malai Chap. With 2 rumali rotis & 2 zaffrani naans.

  • Chicken Lovers Platter (suits 4)$135

    Shikhampuri Kebab, Hariyali Chooza, Chicken Seekh Kebab and Abeer-e-Surkh. With 2 rumali rotis & 2 zaffrani naans.

  • Smoked Platter — Non-Vegetarian (suits 2)$72

    Peshawri Kebab, Lamb Shami Kebab, Shikhampuri Kebab and Punjabi by Nature. With 2 rumali rotis & 1 zaffrani naan.

  • Smoked Platter — Vegetarian (suits 2)$68

    Tandoori Phool, Paneer Anardana Kebab, Malai Chap and Dahi Ke Kebab. With 2 rumali rotis & 1 zaffrani naan.

  • Kebabiya Curries Sampler (suits 2)$49

    A sampler of 3 curries from our curry section, served with onion lacha salad and 2 garlic naans.

  • Add Kebabiya Daal$17

    Rich, slow-cooked lentils finished with a touch of butter.

  • Add Regular Biryani / Large$18 / $32

    Aromatic dum biryani — choice of flavours.

A One Man Feast plated tray with grilled kebabs, fresh naan, daal and chutneysOur most popular — a whole feast, plated for one (no swaps, no substitutions)

One Man Feast

  • Mix Kebab Feast$42

    Barrah Kebab, Shikhampuri Kebab, Kebabiya Daal with rumali roti, zaffrani naan, onion lacha salad and chutneys.

  • Vegetarian Feast$35

    Paneer Anardana Kebab, Malai Chap, Kebabiya Daal with rumali roti, zaffrani naan, accompaniments, onion lacha salad and chutneys.

  • Keema in Cob$24

    Our traditional Keema Pav served with a twist. A feel-good dish.

  • Delhi Feast$29

    Half Bhatti Da Murg or Paneer Anardana Kebab served with muska sauce, rumali roti, butter naan and onion lacha salad.

  • Rampur Special Feast$32

    Shikhampuri Kebab and Chandani Gosht served with rumali roti, zaffrani naan and onion lacha salad.

Only for Kids

  • Malai Feast$22

    Shikhampuri Kebab or Malai Chap, mini butter naan, mint yoghurt chutney and a mango smoothie.

  • Aussie Feast$22

    Chicken tenders with tomato sauce, potato fries and a mango smoothie.

$59 per person · group menu (min. 4) · dine-in only · no takeaways

Bespoke Menu

  • Starters to Share

    Chakhna Platter

  • Kebabs to Share

    Select any 3 from chicken, lamb or veg (max one lamb kebab; Barrah Kebab excluded)

  • Mains to Share

    Select any 3 curries and a choice of biryani

  • Dessert to Share

    Gulab jamun with rabri

  • Masala Chai

    A cup of comfort

  • Accompaniments

    Assorted breads and assorted condiments

  • How it works

    Sharing-style for the whole table. Each dish is served once with extra plain or garlic naan as needed. Not unlimited; whole table must participate.

Assorted Indian chicken kebabs on a dark slate board with lemon, mint and onion lachaServed with chutneys, rumali roti & onion lacha salad

Chicken Kebabs

  • Bhatti Da Murg Half $18 / Full $32

    The “King of the Kebabs” — bone-in chicken marinated overnight in yoghurt and spices, grilled to perfection.

    Allergens · Dairy

  • Shikhampuri Kebab$29

    Tender chicken in a smooth blend of yoghurt, cream, cheese and subtle spices, grilled for a juicy, smoky finish.

    Allergens · Cashews, Dairy

  • Melt-in-mouth chicken mince with cashews and fragrant spices.

    Allergens · Cashews, Dairy

  • Abeer-e-Surkh$29

    Our friend Abeer's special hot 'n' spicy recipe — not for the faint-hearted.

    Allergens · Dairy

  • Hariyali Chooza$29

    Boneless chicken with coriander, mint chutney and English spinach, slow roasted.

    Allergens · Dairy

  • Classic tandoori tikka — yoghurt, mustard oil and aromatic Punjabi spices.

    Allergens · Dairy

  • Add Yakhni Rice$7

    Pairs best with Bhatti Da Murg, Abeer-e-Surkh or Punjabi by Nature.

Lamb seekh and barrah kebabs glistening on a live grill with glowing embersServed with chutneys, rumali roti & onion lacha salad

Lamb Kebabs

  • Shami Kebab$28

    Minced lamb with chickpea flour, spices and herbs — slow cooked and pan-fried.

  • Peshawri Kebab$35

    Boneless lamb marinated in yoghurt, chickpea flour and fenugreek. Peshawar's best-known kebab.

    Allergens · Dairy

  • Lamb mince seasoned with royal cumin, fresh mint and fenugreek leaves, cooked on skewers.

  • Barrah Kebab (4 pcs)$42

    Our most popular. Lamb cutlets on the bone marinated in spice and yoghurt, grilled golden.

    Allergens · Dairy

Tandoori prawns and Amritsari fish on a sizzling platter with lemon and mint chutneyServed with onion lacha salad & mint coriander chutney

Seafood Kebabs

  • Amritsari Fish$30

    Barramundi fillet coated with chef's spices and carom seeds, fried golden brown.

    Allergens · Gluten

  • Aatish-e-Jhinga$30

    Tandoori prawns in chilli-garlic marinade, lemon juice and flambé (contains alcohol).

    Allergens · Shellfish

Paneer tikka and tandoori vegetable skewers with bell peppers and broccoli, charred edges, on a dark plateServed with chutneys, rumali roti & onion lacha salad

Vegetarian Kebabs

  • Paneer cubes and bell peppers marinated in yoghurt and dried pomegranate powder.

    Allergens · Dairy

  • Dahi Ke Kebab (4 pcs)$16

    Melt-in-your-mouth kebabs of spiced yoghurt and gram flour.

    Allergens · Dairy, Gluten

  • Harra Bhara Kebab (4 pcs)$16

    Potato and spinach kebab with tangy green chilli flavour.

    Allergens · Dairy, Gluten

  • Malai Chap$29

    Soy chunks marinated in cheese, cream, lemon juice and spices.

    Allergens · Dairy, Soy

  • Tandoori Phool$22

    Broccoli, cauliflower and pineapple in spiced yoghurt marinade, slow roasted.

    Allergens · Dairy

  • Bharwan Sabz Tandoori$24

    Eggplant, mushroom and banana chilli stuffed with spiced paneer and herbs.

    Allergens · Dairy

Hyderabadi dum biryani in a brass handi with saffron rice, tender lamb, mint and rose petals

Biryani

  • Rice and chicken infused with saffron and rose petals (served with smoked raita).

    Allergens · Dairy

  • Traditional Hyderabadi biryani 'dum' to perfection (with mirchi ka salan).

    Allergens · Dairy, Peanuts

  • Hyderabadi-style rice and vegetables cooked in 'dum' (with smoked raita).

    Allergens · Dairy

  • Fragrant basmati layered with soya chunks, chickpeas and caramelised onions in rich shahi flavours.

    Allergens · Soy

  • Chicken Yakhni Rice$10

    Soft, slightly savoury rice cooked with strands of saffron.

    Allergens · Dairy

  • Saffron Rice$8

    Soft, slightly savoury rice cooked with strands of saffron.

    Allergens · Dairy

Butter chicken, dal makhani and paneer tikka masala in copper handis with steam rising

Kebabiya Special Curries

  • Kebabiya Special Daal$23

    Black lentils, tomatoes and ginger simmered for hours, finished with cream and a dollop of unsalted white butter.

    Allergens · Dairy

  • Chandani Gosht (Dum Style)$32

    Bone-in lamb cooked with clarified butter, mustard oil and spices, topped with varq (silver leaf).

    Allergens · Cashews, Dairy

  • Keema (Dum Style)$29

    Lamb mince with spice, yoghurt, ginger and mint, slow cooked with smoky flavours.

    Allergens · Dairy

  • Chicken Ghee Roast$34

    Mangalorean chicken smothered in dry-roasted aromatic spices, tamarind and jaggery.

    Allergens · Cashews, Dairy

  • Butter Chicken$32

    Smoky chicken tikka in our signature creamy tomato sauce with fenugreek.

    Allergens · Cashews, Dairy

  • Grilled paneer in spicy gravy with onions and capsicums.

    Allergens · Dairy

  • Chicken Curry Mughlai$32

    Named after Genghis Khan — rich, creamy Mughlai curry popular in the streets of Delhi.

    Allergens · Cashews, Dairy

  • Baingan (Eggplant) Ka Salan$28

    A nutty Hyderabadi eggplant curry with a sweet-tangy finish and a gentle chilli kick.

    Allergens · Peanuts, Sesame

Assorted Indian breads — saffron naan, garlic naan, butter naan and rumali roti on a wooden boardAll breads contain gluten and dairy

Breads

  • Zaffrani Naan$7

    Royal naan made with saffron and milk-infused dough — exclusive to Kebabiya.

  • Rumali Roti$4.5

    Thin, soft handkerchief bread from the Mughal era.

  • Plain Naan$4.5

    Traditional Indian flatbread.

  • Garlic Naan$5

    Naan topped with roasted garlic. Add chillies +$1.

  • Butter Naan$6

    Multi-layered naan with butter inside and outside.

  • Cheese Naan$7

    Naan stuffed with tasty cheese. Add chilli or garlic +$2.

  • Chilli Naan$7

    Spicy twist on the classic.

  • Tawa Wholemeal Roti$4.5

    Traditional north Indian flatbread made with wheat.

Sides & Chutneys

  • Onion Lacha Salad$3
  • Chana Chat (tempered black chickpeas)$6
  • Raita$4
  • Mint Yoghurt Chutney$2
  • Mint Coriander Chutney$2
  • Mango Chilli Salsa$3
  • Mirchi Ka Salan$4

    Allergens · Peanuts, Sesame

  • Yakhni Ki Chutney$3
Indian dessert platter — gulab jamun with rabri, faluda ice cream and moong dal halwaLife is short. Eat dessert first.

Dessert

  • Gulab Jamun$8

    Served with rabri.

    Allergens · Dairy, Gluten

  • Faluda Ice Cream$12

    Served with pistachio ice cream.

    Allergens · Dairy

  • Malpua$12

    Served with rabdi.

    Allergens · Dairy, Gluten

  • Moong Daal Halwa$9

    Garnished with almonds.

    Allergens · Almonds, Dairy

  • Brownie$12

    Vanilla ice cream and chocolate dressing.

    Allergens · Cashews, Dairy

  • Chocolate Naan$14

    Chocolate-stuffed naan topped with chocolate, served with ice cream.

    Allergens · Dairy, Gluten, Eggs, Nuts

Frozen Desserts

  • Salty Praline Pistachio$12

    Allergens · Dairy, Pistachio

  • Mango & Cream$12

    Allergens · Dairy, Egg

What is the most popular dish at Kebabiya?
Our Bhatti Da Murg (tandoori chicken) and Hyderabadi Dum Biryani are guest favourites. The Bhatti Da Murg is marinated overnight in yoghurt and spices then grilled in the tandoor, while the biryani is slow-cooked dum style with saffron and rose petals.
Does Kebabiya offer vegetarian options?
Yes — our vegetarian menu includes paneer anardana kebab, dahi ke kebab, harra bhara kebab, veg seekh kebab, tandoori phool, bharwan sabz tandoori and the Nawabi Tarkari Biryani. We also have a full range of vegetarian curries and breads.
Can I order Kebabiya online for delivery?
Yes. You can order online for pickup or delivery across Norwest, Castle Hill, Kellyville and surrounding areas. We partner with major delivery platforms — simply click the Order Online button on our website.
Where is Kebabiya located?
Kebabiya is located at Sky City, Level 1, A115, 20 Lexington Drive, Bella Vista NSW 2153. We serve dine-in guests from our Bella Vista restaurant and offer delivery across Sydney's Hills District.
Does Kebabiya cater for groups or events?
Yes. We offer a bespoke group menu at $59 per person (minimum 4 guests, dine-in only). It includes shared starters, a selection of 3 kebabs, 3 curries with biryani, dessert and accompaniments. Contact us to book.
Are there gluten-free options on the menu?
Many of our kebabs, curries and rice dishes are naturally gluten-free. Please inform our staff of any dietary requirements and they can guide you through the menu. Note that all breads contain gluten.
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