The art of the
shared table.
A decade of spice, fire and Sydney nights. Freshly grilled-to-order kebabs, slow-cooked biryanis and family platters built to be passed around.
A minute on the floor.
"Kebabs, biryanis and tikkas at the centre of Indian cuisine — not just curries."
Founded in Bella Vista by Sanjeev Sharma — three decades in food across the world — Kebabiya was built around a single conviction: that the live-fire grill belongs at the heart of Indian dining.
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Sharing Platters for the whole family.
Built for tables of two and beyond. Seekh kebabs, malai tikka, lamb chops, saffron biryani, fresh naan and a trio of house chutneys arriving on one rustic wooden platter — a metre long, down the centre of the table.
Explore PlattersA beer that rhymes with the food.
Sharabiya is designed to balance the bold spice of our kebabs — never to compete with it. Crisp, lightly floral, and only poured at Kebabiya. Joined by a creative cocktail list and BYO wine.
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The Kebabiya Ritual#PhoneFreeDining
Hand your devices to Team Kebabiya at the start of your meal. Trade scrolling for conversation, fire and spice — and we'll send you home with a small gift to remember the night.
Disconnect to ReconnectA decade of regulars, and counting.
"Probably among the best keema curries I have ever eaten. Must try!"
"Consistent quality, amazing taste. Well done Kebabiya team — you always match the expected standard."
"Tasty food and not overtly spicy. The platter was a hit at our family dinner."
Bella Vista, with more of Sydney to come.
Sky City, Level 1, A11520 Lexington Drive
Bella Vista NSW 2153