The Hills' Indian restaurant of choice.
From Castle Hill to Rouse Hill, Baulkham Hills to Kellyville — Kebabiya has been the Sydney Hills' Indian restaurant since 2014. Sitting at Sky City Bella Vista, ten minutes from most of the district. Charcoal-grilled kebabs, dum biryani, slow-cooked curries, and family platters built to share.
The Hills District isn't short on Indian restaurants — but it is short on Indian restaurants built around the live-fire grill. That's our entire reason for existing. Kebabs lead the menu, biryani follows, and the curries do their job in the supporting cast.
Our regulars drive in from every postcode in the district. Some Friday nights the carpark at Sky City reads like a Hills District suburb roll-call.
From your suburb to our table.
Castle Hill
~10 minDown Old Northern Road, right onto Norwest Boulevard.
Postcode 2154
Baulkham Hills
~8 minWindsor Road north, left onto Norwest Boulevard.
Postcode 2153
Kellyville
~9 minMemorial Avenue, then Norwest Boulevard west.
Postcode 2155
Rouse Hill
~14 minWindsor Road south or via the M7. Free parking at Sky City.
Postcode 2155
Norwest
~3 minTwo minutes from the Norwest business park. Walking distance for some.
Postcode 2153
Glenwood
~8 minWindsor Road south, right onto Norwest Boulevard.
Postcode 2768
Beaumont Hills
~10 minMemorial Avenue down to the M7, exit Norwest.
Postcode 2155
Winston Hills
~12 minWindsor Road, right at Norwest Boulevard.
Postcode 2153
Built for how the Hills eats out.
Family-sized platters. The Hills eats out in big groups. Our sharing platter is built for tables of four to six — a metre of kebabs, biryani, naan and chutneys down the middle.
Halal. Fully halal-certified end to end. Bring the whole extended family, including the in-laws.
Free parking. Free undercover parking at Sky City. No street-parking lottery, no meter rage.
Fully licensed + BYO wine. Sharabiya house brew on tap, a creative cocktail list, and bring your own bottle of red if you've got something special.
Kids welcome. Highchairs, a real kids' menu, and staff who'd rather have a noisy table of nine than an empty one.