A drink that rhymes with the food.
We pour for spice. Our cocktail list reaches into the kitchen pantry, our wine list is BYO (corkage applies), and on tap is Sharabiya — the only beer in Sydney brewed for our grill.
The signature pour.
Indian kebabs are bold, rich and full of spice. Sharabiya is our own lager, designed to balance those flavours — not to compete with them. Crisp, lightly floral, ABV 4.2%, with a soft bitterness that resets the palate between bites of seekh and lamb chop.
And it rhymes perfectly with Kebabiya. That part wasn't an accident.
Kebabiya Kocktails
- ◆The Long Long Island Iced Tea$25
Vodka, Tequila, Rum, Gin and Orange Juice with a dash of Cola and Lemon Juice.
- ◆Moscow Mule$18
Vodka, Lime Juice and Ginger Beer.
- ◆Orange Margarita$20
Fresh Mandarin, Tequila and Liqueur with Orange Rind.
- ◆Mojito$18
White Rum with Lime, Mint and Soda.
- ◆Cosmo Explosion$20
Vodka, Cranberry Juice, Lime Juice and Orange Bitters.
- ◆Horses Neck$20
Glenfiddich with 3 dashes of Lemon Bitters and Ginger Beer.
- ◆Spice N Easy$21
Midori with Spiced Rum, Ginger Beer, Lime Wedges, Spring Mint & Ice.
- ◆Cherry On The Beach$20
Vodka, Cranberry Juice, Orange Juice, Peach Liqueur, Lime & Cherry.
- ◆Gaadi Tera Bhai Chaleyga$22
Our boss's favourite — an old fashioned whiskey cocktail.
- ◆Dark N Stormy$20
Old Monk, Lime Juice, Sugar Syrup with a dash.
Kebabiya Mocktails
- ◆Lusty Lime Virgin$16
Lemonade, Cola and Lemonade, fresh mint, Orange Juice.
- ◆Crane-Dandy Cooler$16
Cranberry, Pineapple and Orange juice with Ginger Ale and a dash of Lime.
- ◆Aacharoska Virgin$16
Lemonade, fresh mint, Orange Juice, sweet mix and Indian pickle.
- ◆Gulabo$16
Rose syrup, lime juice and soda water.
- ◆Lychee and Mint Virgin Mojito$16
Lychee and mint with lemon juice, garnished with lime.
Spirits
Gin
- ◆Gordons$14
- ◆Bombay Sapphire$16
Vodka
- ◆Smirnoff$10
- ◆Absolut$11
- ◆Finlandia$12
- ◆Grey Goose$14
Single Malt Whisky
- ◆Auchentoshan Three Wood$15
- ◆Amrut Fusion$20
- ◆Glenfiddich 12yrs$15
- ◆Indri$20
- ◆Talisker Storm (Smokey)$20
- ◆Rampur$20
Bourbon
- ◆Jim Beam$10
- ◆Makers Mark$12
- ◆Wild Turkey$11
- ◆Woodford Reserve$14
Whisky Blends
- ◆Chivas Regal 12yrs$11
- ◆Dimple 12yrs$11
- ◆Jack Daniel's No.7$10
- ◆Johnnie Walker Black$11
Rum
- ◆Bacardi White Rum$11
- ◆Bundaberg Red Rum$9
- ◆Havana Club$11
- ◆Sailor Jerry Spiced Rum$11
- ◆Old Monk$11
Cognac & Brandy
- ◆Hennessey$20
Ice Cold Beer
Fresh from the Keg
- ◆Kingfisher$11
- ◆Sharabiya$11
Bottled
- ◆Cider$11
- ◆Asahi Dry$11
- ◆Crown Lager$11
Wines
White Wines
- ◆Oyster Bay Sauvignon Blanc$49
Tropical fruit flavours work in harmony with distinctive gooseberry characters.
- ◆Knappstein Clare Valley Riesling· Award Winner$49
Young, fresh and vibrant — a deliciously crisp and refreshing white wine.
- ◆Oyster Bay Chardonnay$49
Flavours of stone-fruit and citrus, perfectly balanced with creamy nutty oak. Crisp with a lengthy finish.
Red Wines
- ◆Penfolds Koonunga Hill Cabernet Sauvignon$49
Premium South Australian wine, packed with flavour and well balanced.
- ◆Penfolds Koonunga Hill Shiraz$49
Produced in the premium vineyards of South Australia.
Sparkling Wines · 200ml
- ◆Jacob's Creek Chardonnay Pinot Noir$18
Citrus and toasted cashew flavours married to fresh bread crust character. Soft, crisp and clean finish.
- ◆Jacob's Creek Moscato$18
Sweet notes of strawberry and red berry flesh with soft, zingy acidity.
A note on the bar
Kebabiya is fully licensed. We are also BYO for wine only — bring a bottle, we'll take care of the corkage and the glassware.