One metre of wooden platter.
Whole table fed.
The platter is how we eat. Freshly grilled-to-order meats arrive on a single rustic wooden board — a full metre long — with saffron biryani, fresh naan and chutneys, passed around, torn apart, refilled.
Built for the table.
Please check individual items for detailed descriptions and allergen advice.
Non-Vegetarian Platter
Suits 4 People$129
Seekh Patiala Shahi, Peshawri Kebab, Hariyali Chooza and Murgh Malai Tikka. Served with our 3 specialty chutneys, onion lacha salad, chana chat and a mix bread basket (2 Rumali Rotis & 2 Zaffrani Naans).
Vegetarian Platter
Suits 4 People$119
Hara Bhara Kebab, Bharwan Sabz Tandoori, Paneer Anardana Kebab and Malai Chap. Served with 3 specialty chutneys, onion lacha salad, chana chat and a mix bread basket (2 Rumali Rotis & 2 Zaffrani Naans).
Chicken Lovers Platter
Suits 4 People$122
Murg Kesari Tikka, Hariyali Chooza, Reshmi Kebab and Punjabi by Nature Tikka. Served with 3 specialty chutneys, onion lacha salad, chana chat and a mix bread basket (2 Rumali Rotis & 2 Zaffrani Naans).
Smoked Platter — Non-Vegetarian
Suits 2 People$69
Barrah Kebab, Lamb Shami Kebab, Kali Mirch Ka Murg Tikka and Murg Kesari Tikka. Served with 3 specialty chutneys, onion lacha salad, chana chat and a mix bread basket (2 Rumali Rotis & 1 Zaffrani Naan).
Vegetarian Platter
Suits 2 People$65
Tandoori Phool, Paneer Anardana Kebab, Malai Chap and Dahi Ke Kebab. Served with 3 specialty chutneys, onion lacha salad, chana chat and a mix bread basket (2 Rumali Rotis & 1 Zaffrani Naan).
Kebabiya Curries Sampler
Suits 2 People$45
A sampler of 3 curries from our curry section, served with onion lacha salad and 2 plain naans.
Make it a feast.
Upgrade your platter and elevate the meal.
Kebabiya Daal
$15Slow-cooked lentils, aromatic spices, a touch of butter.
Large Biryani (Choice of Flavours)
$30A generous serving of our signature biryani — perfect for sharing.
Regular Biryani (Choice of Flavours)
$15Slow-cooked biryani layered with fragrant basmati rice and exotic spices.