Indian kebabs, biryani &
slow-cooked curries.

An ideal accompaniment for your drinks. Assortments of chakhnas (savouries) from the streets of India.

Allergens · Peanuts, Dairy

Crispy cups topped with condiments, veggies, herbs and assorted chutneys.

Allergens · Gluten, Dairy

Papadums served with mint yoghurt chutney.

Allergens · Dairy

Chakhna Platter

Select any 3 from chicken, lamb or veg

Select any 3 curries and a choice of biryani

Gulab jamun with rabri

Saffron rice, assorted breads and condiments

Sharing-style for the whole table. Each dish is served once with extra plain or garlic naan and rice as needed. Not unlimited; whole table must participate.

The “King of the Kebabs” — bone-in chicken marinated overnight in yoghurt and spices, grilled to perfection.

Allergens · Dairy

Chicken morsels delicately spiced and infused with saffron.

Allergens · Dairy

Tender chicken fillets in cream, hung yoghurt, cashews, cheese and subtle spices.

Allergens · Cashews, Dairy

Melt-in-mouth chicken mince with cashews and fragrant spices.

Allergens · Cashews, Dairy

Abeer's special hot 'n' spicy recipe — not for the faint-hearted.

Allergens · Dairy

Chicken thigh fillet with ginger, garlic and three-peppercorn sauce.

Allergens · Dairy

Boneless chicken with coriander, mint chutney and English spinach, slow roasted.

Allergens · Dairy

Classic tandoori tikka — yoghurt, mustard oil and aromatic Punjabi spices.

Allergens · Dairy

Minced lamb with chickpea flour, spices and herbs — slow cooked and pan-fried.

Boneless lamb marinated in yoghurt, chickpea flour and fenugreek. Peshawar's best-known kebab.

Allergens · Dairy

Lamb mince seasoned with royal cumin, fresh mint and fenugreek leaves, cooked on skewers.

Lamb cutlets on the bone marinated in spice and yoghurt, grilled golden.

Allergens · Dairy

Barramundi fillet coated with chef's spices and carom seeds, fried golden brown.

Allergens · Gluten

Tandoori prawns in chilli-garlic marinade, lemon juice and flambé (contains alcohol).

Allergens · Shellfish

Paneer cubes and bell peppers marinated in yoghurt and dried pomegranate powder.

Allergens · Dairy

Melt-in-your-mouth kebabs of spiced yoghurt and gram flour.

Allergens · Dairy, Gluten

Potato and spinach kebab with tangy green chilli flavour.

Allergens · Dairy, Gluten

Garden vegetables and soft paneer with aromatic spices, grilled on skewers.

Allergens · Dairy

Broccoli, cauliflower and pineapple in spiced yoghurt marinade, slow roasted.

Allergens · Dairy

Eggplant, mushroom and banana chilli stuffed with spiced paneer and herbs.

Allergens · Dairy

Soy chunks marinated in cheese, cream, lemon juice and spices.

Allergens · Dairy, Soy

Rice and chicken infused with saffron and rose petals (served with smoked raita).

Allergens · Dairy

Traditional Hyderabadi biryani 'dum' to perfection (with mirchi ka salan).

Allergens · Dairy, Peanuts

Hyderabadi-style rice and vegetables cooked in 'dum' (with smoked raita).

Allergens · Dairy

Fragrant biryani with chickpeas, marinated soy chunks and caramelised onions.

Soft, slightly savoury rice cooked with strands of saffron.

Allergens · Dairy

Black lentils, tomatoes and ginger simmered for hours, finished with cream and white butter.

Allergens · Dairy

Bone-in lamb cooked with clarified butter, mustard oil and spices, topped with varq (silver leaf).

Allergens · Cashews, Dairy

Lamb mince with spice, yoghurt, ginger and mint, slow cooked with smoky flavours.

Allergens · Dairy

Comforting homestyle chicken curry — slow-cooked onions, tomatoes, ginger, garlic and hand-roasted spices.

Smoky chicken tikka in our signature creamy tomato sauce with fenugreek.

Allergens · Cashews, Dairy

Grilled paneer in spicy gravy with onions and capsicums.

Allergens · Cashews, Dairy

Rich and creamy Mughlai curry, popular in the streets of Delhi.

Allergens · Cashews, Dairy

Royal naan made with saffron and milk-infused dough — exclusive to Kebabiya.

Thin, soft handkerchief bread from the Indian subcontinent.

Traditional Indian flatbread.

Naan topped with roasted garlic. Add chillies +$1.

Multi-layered naan with butter inside and outside.

Naan stuffed with tasty cheese. Add chilli or garlic +$2.

Spicy twist on the classic.

Traditional north Indian flatbread made with wheat.

Served with rabri.

Allergens · Dairy, Gluten

Served with pistachio ice cream.

Allergens · Dairy

Served with rabdi.

Allergens · Dairy, Gluten

Garnished with almonds.

Allergens · Almonds, Dairy

Vanilla ice cream and chocolate dressing.

Allergens · Cashews, Dairy

Chocolate-stuffed naan topped with chocolate, served with ice cream.

Allergens · Dairy, Gluten, Eggs, Nuts

Allergens · Dairy, Pistachio

Allergens · Dairy, Egg