Halal-sourced. End to end. No asterisks.
Every meat dish on our menu is halal-sourced from certified suppliers — chicken, lamb, mince, the lot. Not a halal section. Not halal-on-request. The whole kitchen, 100% halal-sourced since 2014. Because we are fully licensed and serve alcohol, the restaurant itself does not qualify for formal Halal Certification — but no meat crosses the pass that isn't from a certified halal supplier.
"Is it halal?" is the most common question we get on the phone. The honest answer: our meats are, and always have been, sourced from certified halal suppliers — for every dish on the menu.
That's a deliberate choice. Sydney's Indian dining scene is split: some restaurants are vegetarian-only, some are mixed, few keep a 100% halal-sourced kitchen. We sit firmly in the third camp because the Hills, Norwest, Parramatta and Western Sydney communities we feed asked us to.
Bring your in-laws, bring your colleagues, bring the office Eid lunch, bring the school-friend group where half the table can eat one way and half another. One menu, one kitchen, no asterisks.
Grilled
Tandoori chicken, lamb seekh, malai tikka, lamb chops, chapli, galouti — every kebab off live fire, all halal.
Dum-sealed
Hyderabadi chicken, Sindhi lamb, Awadhi murgh — aged basmati layered with halal meat, sealed with dough, steamed under pressure.
Slow-cooked
Butter chicken, rogan josh, lamb korma, nihari — gravies built across the day, finished to order.
Bella Vista — 30 minutes from the CBD.
We're at Sky City, 20 Lexington Drive, Bella Vista. Free undercover parking, lift straight to Level 1, four minutes from Bella Vista Metro.
Regular halal-dining tables travel from Auburn, Lakemba, Bankstown, Granville, Parramatta, Lidcombe and Liverpool. The Hills crowd comes from Castle Hill, Kellyville, Rouse Hill, Glenwood and Baulkham Hills.
Catering covers the whole of Greater Sydney for Eid, mosque events, halal corporate functions and family occasions.
Halal dining — your questions, answered.
- Is Kebabiya 100% halal?
- Every meat dish is halal-sourced from certified suppliers — chicken, lamb, mince, all of it. The kitchen has been 100% halal-sourced end-to-end since 2014. Because Kebabiya is fully licensed and serves alcohol, the restaurant itself does not qualify for formal Halal Certification, but no meat crosses the pass that isn't from a certified halal supplier.
- What halal Indian dishes do you serve?
- Fire-grilled kebabs (tandoori chicken, lamb seekh, malai tikka, chapli, galouti, lamb chops), dum-sealed biryanis (Hyderabadi chicken, Sindhi lamb, Awadhi murgh), slow-cooked curries (butter chicken, rogan josh, lamb korma, nihari), tandoor breads and family platters.
- Where is the halal Indian restaurant?
- Sky City, Level 1, A115, 20 Lexington Drive, Bella Vista NSW 2153 — about 30 minutes from the Sydney CBD via the M2, four minutes from Bella Vista Metro.
- Do you cater for Eid, mosque events and halal corporate functions?
- Yes. Catering covers the whole of Greater Sydney — Auburn, Lakemba, Bankstown, Parramatta, Liverpool, the Hills District. Mixed kebab trays, biryani by the kilo, full platter spreads. Call +61 2 8824 7944 to plan.
- Are there other halal Indian restaurants in Sydney?
- A handful, mostly in Western Sydney. Kebabiya is the Hills District / Norwest option, and the only Sydney Indian restaurant built around a live-fire grill with a 100% halal-sourced kitchen.