Menu · Kebabs · Biryani · Curries

Indian kebabs, biryani &
slow-cooked curries.

The full Kebabiya menu — bone-in tandoori chicken, lamb seekh and barrah kebabs, Hyderabadi and Awadhi dum biryani, butter chicken, paneer tikka masala, saffron and garlic naan, plus a few sweet finishes. Dine in at Bella Vista or order online for delivery across Norwest, Castle Hill and Kellyville.

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Indian starters — crispy sevpuri cups, papadums and chakhnas on a dark slate board

Something to Start With

  • ◆Original photograph of the Chakhna Platter with street savouries

    An ideal accompaniment for your drinks. Assortments of chakhnas (savouries) from the streets of India.

    Allergens · Peanuts, Dairy

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    Papadams served with mint yoghurt chutney.

    Allergens · Dairy

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    Crispy cups topped with condiments, veggies, herbs and assorted chutneys.

    Allergens · Gluten, Dairy

Served with our 3 speciality chutneys, onion lacha salad, chana chat and mix bread basket

Kebabiya Sharing Platters

A One Man Feast plated tray with grilled kebabs, fresh naan, daal and chutneysOur most popular — a whole feast, plated for one (no swaps, no substitutions)

One Man Feast

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    Barrah Kebab, Shikhampuri Kebab, Kebabiya Daal with rumali roti, zaffrani naan, onion lacha salad and chutneys.

  • ◆Original photograph of the Vegetarian Feast with daal, kebabs and breads

    Paneer Anardana Kebab, Malai Chap, Kebabiya Daal with rumali roti, zaffrani naan, accompaniments, onion lacha salad and chutneys.

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    Our traditional Keema Pav served with a twist. A feel-good dish.

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    Half Bhatti Da Murg or Paneer Anardana Kebab served with muska sauce, rumali roti, butter naan and onion lacha salad.

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    Shikhampuri Kebab and Chandani Gosht served with rumali roti, zaffrani naan and onion lacha salad.

Only for Kids

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    Shikhampuri Kebab or Malai Chap, mini butter naan, mint yoghurt chutney and a mango smoothie.

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    Chicken tenders with tomato sauce, potato fries and a mango smoothie.

Bespoke Menu

$59
per person

Group menu (min. 4) · Dine-in only · No takeaways

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    Starters to Share

    Chakhna Platter

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    Kebabs to Share

    Select any 3 from chicken, lamb or veg (max one lamb kebab; Barrah Kebab excluded)

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    Mains to Share

    Select any 3 curries and a choice of biryani

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    Dessert to Share

    Gulab jamun with rabri

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    Masala Chai

    A cup of comfort

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    Accompaniments

    Assorted breads and assorted condiments

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    How it works

    Sharing-style for the whole table. Each dish is served once with extra plain or garlic naan as needed. Not unlimited; whole table must participate.

Assorted Indian chicken kebabs on a dark slate board with lemon, mint and onion lachaServed with chutneys, rumali roti & onion lacha salad

Chicken Kebabs

  • ◆Original photograph of Bhatti Da Murg served on a grill
    Bhatti Da Murg Half $18 / Full $32

    The “King of the Kebabs” — bone-in chicken marinated overnight in yoghurt and spices, grilled to perfection.

    Allergens · Dairy

  • ◆Original photograph of Shikhampuri Kebab with cream drizzle and naan

    Tender chicken in a smooth blend of yoghurt, cream, cheese, roasted channa daal and subtle spices, grilled for a juicy, smoky finish.

    Allergens · Dairy

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    Melt-in-mouth chicken mince with cashews and fragrant spices.

    Allergens · Cashews, Dairy

  • ◆Original photograph of Abeer-e-Surkh chicken tikka with peppers and chutneys

    Our friend Abeer's special hot 'n' spicy recipe — not for the faint-hearted.

    Allergens · Dairy

  • ◆Original photograph of Hariyali Chooza with chutneys and salad

    Boneless chicken with coriander, mint chutney and English spinach, slow roasted.

    Allergens · Dairy

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    Classic tandoori tikka — yoghurt, mustard oil and aromatic Punjabi spices.

    Allergens · Dairy

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    Add Yakhni Rice$7

    Pairs best with Bhatti Da Murg, Abeer-e-Surkh or Punjabi by Nature.

Lamb seekh and barrah kebabs glistening on a live grill with glowing embersServed with chutneys, rumali roti & onion lacha salad

Lamb Kebabs

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    Minced lamb with chickpea flour, spices and herbs — slow cooked and pan-fried.

  • ◆Original photograph of Peshawri lamb kebab

    Boneless lamb marinated in yoghurt, chickpea flour and fenugreek. Peshawar's best-known kebab.

    Allergens · Dairy

  • ◆Original photograph of Seekh Patiala Shahi lamb kebabs with chutneys and salad

    Lamb mince seasoned with royal cumin, fresh mint and fenugreek leaves, cooked on skewers.

  • ◆Original photograph of Barrah Kebab lamb cutlets on the bone

    Our most popular. Lamb cutlets on the bone marinated in spice and yoghurt, grilled golden.

    Allergens · Dairy

Tandoori prawns and Amritsari fish on a sizzling platter with lemon and mint chutneyServed with onion lacha salad & mint coriander chutney

Seafood Kebabs

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    Barramundi fillet coated with chef's spices and carom seeds, fried golden brown.

    Allergens · Gluten

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    Tandoori prawns in chilli-garlic marinade, lemon juice and flambé (contains alcohol).

    Allergens · Shellfish

Paneer tikka and tandoori vegetable skewers with bell peppers and broccoli, charred edges, on a dark plateServed with chutneys, rumali roti & onion lacha salad

Vegetarian Kebabs

  • ◆Original photograph of Paneer Anardana Kebab with peppers and chutneys

    Paneer cubes and bell peppers marinated in yoghurt and dried pomegranate powder.

    Allergens · Dairy

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    Melt-in-your-mouth kebabs of spiced yoghurt and gram flour.

    Allergens · Dairy, Gluten

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    Potato and spinach kebab with tangy green chilli flavour.

    Allergens · Dairy, Gluten

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    Soy chunks marinated in cheese, cream, lemon juice and spices.

    Allergens · Dairy, Soy

  • ◆Original photograph of Tandoori Phool grilled vegetables with pineapple

    Broccoli, cauliflower and pineapple in spiced yoghurt marinade, slow roasted.

    Allergens · Dairy

  • ◆Original photograph of Bharwan Sabz Tandoori stuffed mushrooms and chilli

    Eggplant, mushroom and banana chilli stuffed with spiced paneer and herbs.

    Allergens · Dairy

Hyderabadi dum biryani in a brass handi with saffron rice, tender lamb, mint and rose petals

Biryani

Butter chicken, dal makhani and paneer tikka masala in copper handis with steam rising

Kebabiya Special Curries

  • ◆Original photograph of Kebabiya Special Daal in a copper handi

    Black lentils, tomatoes and ginger simmered for hours, finished with cream and a dollop of unsalted white butter.

    Allergens · Dairy

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    Bone-in lamb cooked with clarified butter, mustard oil and spices, topped with varq (silver leaf).

    Allergens · Cashews, Dairy

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    Lamb mince with spice, yoghurt, ginger and mint, slow cooked with smoky flavours.

    Allergens · Dairy

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    Mangalorean chicken smothered in dry-roasted aromatic spices, tamarind and jaggery.

    Allergens · Cashews, Dairy

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    Smoky chicken tikka in our signature creamy tomato sauce with fenugreek.

    Allergens · Cashews, Dairy

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    Grilled paneer in spicy gravy with onions and capsicums.

    Allergens · Dairy

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    Named after Genghis Khan — rich, creamy Mughlai curry popular in the streets of Delhi.

    Allergens · Cashews, Dairy

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    A timeless recipe born in the Mughal era: spiced cottage cheese and potato kofta in a rich, creamy spinach gravy infused with aromatic North Indian spices.

    Allergens · Dairy

Assorted Indian breads — saffron naan, garlic naan, butter naan and rumali roti on a wooden boardAll breads contain gluten and dairy

Breads

Indian dessert platter — gulab jamun with rabri, faluda ice cream and moong dal halwaLife is short. Eat dessert first.

Dessert

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    Served with rabri.

    Allergens · Dairy, Gluten

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    Served with pistachio ice cream.

    Allergens · Dairy

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    Served with rabdi.

    Allergens · Dairy, Gluten

  • ◆Photograph of Moong Daal Halwa garnished with almonds

    Garnished with almonds.

    Allergens · Almonds, Dairy

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    Vanilla ice cream and chocolate dressing.

    Allergens · Cashews, Dairy

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    Chocolate-stuffed naan topped with chocolate, served with ice cream.

    Allergens · Dairy, Gluten, Eggs, Nuts

Frozen Desserts

What is the most popular dish at Kebabiya?
Our Bhatti Da Murg (tandoori chicken) and Hyderabadi Dum Biryani are guest favourites. The Bhatti Da Murg is marinated overnight in yoghurt and spices then grilled in the tandoor, while the biryani is slow-cooked dum style with saffron and rose petals.
Does Kebabiya offer vegetarian options?
Yes — our vegetarian menu includes paneer anardana kebab, dahi ke kebab, harra bhara kebab, Malai Chap, tandoori phool, bharwan sabz tandoori and the Nawabi Tarkari Biryani. We also have a full range of vegetarian curries and breads.
Can I order Kebabiya online for delivery?
Yes. You can order online for pickup or delivery across Norwest, Castle Hill, Kellyville and surrounding areas. We partner with major delivery platforms — simply click the Order Online button on our website.
Where is Kebabiya located?
Kebabiya is located at Sky City, Level 1, A115, 20 Lexington Drive, Bella Vista NSW 2153. We serve dine-in guests from our Bella Vista restaurant and offer delivery across Sydney's Hills District.
Does Kebabiya cater for groups or events?
Yes. We offer a bespoke group menu at $59 per person (minimum 4 guests, dine-in only). It includes shared starters, a selection of 3 kebabs, 3 curries with biryani, dessert and accompaniments. Contact us to book.
Are there gluten-free options on the menu?
Many of our kebabs, curries and rice dishes are naturally gluten-free. Please inform our staff of any dietary requirements and they can guide you through the menu. Note that all breads contain gluten.
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