Kebabiya Licensing Info Pack
Kebabiya is a modern Indian street food brand, born in Sydney and loved for its bold flavours, authentic recipes, and innovative approach to casual dining. Backed by Sona’s Kitchen (Diya Foods Pty Ltd) — a HACCP-approved, Halal-certified, and Gold Licence Caterer — Kebabiya is now ready to expand across Australia.
Through the Kebabiya Licensing & Supply Model, we offer partners the opportunity to operate under our trusted brand while sourcing all products exclusively from Sona’s Kitchen. This ensures consistency, quality, and authenticity, without the complexity and restrictions of a franchise system.
Kebabiya Licensing Opportunity
Why Kebabiya?
Authentic Indian Street Food Brand
Backed by HACCP-approved, Halal-certified production
Loved in Sydney, now expanding nationwide
The Model
Brand License: Operate under the Kebabiya name & menu concepts
Exclusive Supply: All food products purchased from Sona’s Kitchen
Independent Operations: You control staff, pricing, and décor
No Royalties: Revenue driven by product supply only
What You Get
A strong, recognised brand identity
Ready-to-cook and ready-to-serve food solutions
Marketing support with approved brand assets
Simplified operations with guaranteed product consistency
Who’s It For?
Existing restaurant/café owners
Hospitality groups
Entrepreneurs seeking a scalable, low-risk concept
Kebabiya — Bringing Real Indian Flavour to Australia
A Brief History
Kebabiya was born in Sydney with a simple vision — to bring the authentic taste of Indian street food to modern Australia. What started as a passion project quickly grew into a recognised name, celebrated for its fresh kebabs, bold curries, and vibrant snacks that capture the spirit of India’s food culture.
Over the years, Kebabiya has become synonymous with quality, authenticity, and innovation. Backed by Sona’s Kitchen (Diya Foods Pty Ltd), one of Sydney’s leading Indian food manufacturers, Kebabiya combines traditional recipes with state-of-the-art production.
Today, Kebabiya is more than just a restaurant — it’s a brand that represents real Indian flavour, made accessible to everyone across Australia.
